Starting a Food Cart is a step-by-step process of understanding not only the business, but government laws, and the daily operations of running and maintaining your food cart. If you are thinking of starting and running a food cart business, you are encouraged to attend this presentation before you invest your time and money.
Tu • Jun 2 │ 3-5pm │ $47│ Wong │ CRN 43784
Payment Instructions: You can provide payment for this course with a credit card directly through your LCC student account. Please call if you have any issues. | 541.463.6200 M - F | 9:00 am - 5:00 pm |
*A $10 LCC fee will be added to your account once per term