Starting a Food Cart … Do I Really Know What to Do? – Remote Only

Tuesday 3:00 PM - 5:00 PM

June 2, 2020 - June 2, 2020
CRN: 43784
Instructor: Wong
Location: Lane Community College, Offered Remotely
Fees: $47.00

Starting a Food Cart is a step-by-step process of understanding not only the business, but government laws, and the daily operations of running and maintaining your food cart. If you are thinking of starting and running a food cart business, you are encouraged to attend this presentation before you invest your time and money.

Tu • Jun 2 │ 3-5pm │ $47│ Wong │ CRN 43784

Payment Instructions: You can provide payment for this course with a credit card directly through your LCC student account. Please call if you have any issues. | 541.463.6200 M - F | 9:00 am - 5:00 pm |

*A $10 LCC fee will be added to your account once per term

Starting a Food Cart is a step-by-step process of understanding not only the business, but government laws, and the daily operations of running and maintaining your food cart. If you are thinking of starting and running a food cart business, you are encouraged to attend this presentation before you invest your time and money. Tu • Jun 2 │ 3-5pm │ $47│ Wong │ CRN 43784 Payment Instructions: You can . . . provide payment for this course with a credit card directly through your LCC student account. Please call if you have any issues. | 541.463.6200 M - F | 9:00 am - 5:00 pm | *A $10 LCC fee will be added to your account once per term